Saffron is the most expensive spice in the world. The reason is the process of harvesting is long and involves a lot of precise work. It takes 150 flowers and a lot of labor to produce one gram of Saffron. Saffron provides a beautiful golden color and aromatic flavor to food. It has been used for centuries in Persian, Arab, European, and Indian cuisine. Saffron can be used in stews, risottos, puddings, ice creams, baked goods, soups, seafood dishes, sauces, and rice dishes.
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Zereshk (barberry) Barberry is known as Zereshk is a bush native to Asia, Europe the Middle East, North America, and Africa. The South Khorasan province in Iran is the main area of Zereshk and Saffron production in the world.
These mild, slightly sweet, tangy little barberries (Zereshk) are wonderful in rice dishes, couscous, and casseroled chicken recipes.
Zereshk or Barberry has the highest antioxidants in the berries family and carries the most berberine, in many countries people eat as a tart and refreshing fruit.
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Senjed (Elaeagnus Angustifolia), commonly called Russian olive and is known Senjed in Iran, is an ancient Mediterranean fruit that has significant medicinal value. The specific tree line that produces large "Senjed" possessing its magical medicinal values grown only in Iran and its very specific climate. Senjeds from other parts of the world have a different shape, taste, flavor and not the same medicinal values.
The tree and its fruit are used in various industries such as food, health, pharmaceutical, and wood industries. You can eat this fruit as a whole or add its powder to different foods to benefit from it.
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February 24, 2020
Rose oil from the traditional medicine perspective Rose Oil is a product from the beautiful flower, rose, which has a sweet, attractive and stimulating scent. This flower has compound leaves […]
February 3, 2020
Saffron Tea Saffron is one of the moderately expensive, yellow-hued and ancient spice. Saffron threads are a deep reddish-orange, but turn golden yellow when cooked, or brewed as a tea. […]
February 3, 2020
Saffron Tea Saffron is one of the moderately expensive, yellow-hued and ancient spice. Saffron threads are a deep reddish-orange, but turn golden yellow when cooked, or brewed as a […]
February 3, 2020
Health Benefits of Saffron You know of saffron as the spice used to flavor dishes, but saffron has a long and varied history in herbal medicine spanning over 2500 […]
January 3, 2020
Saffron types are different in the market at different prices. Saffron is often divided into three categories, Sargol (All-Red saffron), Poushal and Bunch (Dasteh). This classification is based on the […]
January 3, 2020
Due to a huge amount of vitamin B in berberis, this complex of 9 vitamin that have a big role in the metabolism of our body - helping in anxiety, depression, nerves, skin, eyes, hair, liver and mouth.
How to we use saffron and zereshk?
