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How to we use saffron and zereshk?
- This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. It’s delicate in flavor but so deeply aromatic that it’s hard to stop eating it
- If you’re into health and wellness, you can’t have missed golden milk. In case you haven’t heard about it, it’s a warm drink made with milk, turmeric and other spices, such as ginger and cinnamon.
- Looking for a crowd-pleaser tahchin recipe that vegetarians can also enjoy? Go no further. Here is what you’ve been looking for all the time!
- It’s amazing how the Persian cuisine has been catching on in the western world in the past few years. There are now tens or maybe even more lovely Persian jewelled rice recipes in English out there.
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