Saffron is the most expensive spice in the world. The reason is the process of harvesting is long and involves a lot of precise work. It takes 150 flowers and a lot of labor to produce one gram of Saffron. Saffron provides a beautiful golden color and aromatic flavor to food. It has been used for centuries in Persian, Arab, European, and Indian cuisine. Saffron can be used in stews, risottos, puddings, ice creams, baked goods, soups, seafood dishes, sauces, and rice dishes.
order
read more
Zereshk (barberry) Barberry is known as Zereshk is a bush native to Asia, Europe the Middle East, North America, and Africa. The South Khorasan province in Iran is the main area of Zereshk and Saffron production in the world.
These mild, slightly sweet, tangy little barberries (Zereshk) are wonderful in rice dishes, couscous, and casseroled chicken recipes.
Zereshk or Barberry has the highest antioxidants in the berries family and carries the most berberine, in many countries people eat as a tart and refreshing fruit.
order
read more
Senjed (Elaeagnus Angustifolia), commonly called Russian olive and is known Senjed in Iran, is an ancient Mediterranean fruit that has significant medicinal value. The specific tree line that produces large "Senjed" possessing its magical medicinal values grown only in Iran and its very specific climate. Senjeds from other parts of the world have a different shape, taste, flavor and not the same medicinal values.
The tree and its fruit are used in various industries such as food, health, pharmaceutical, and wood industries. You can eat this fruit as a whole or add its powder to different foods to benefit from it.
order
read more
coming soon ...
coming soon ...
Why people choose us?
We promise and ensure to supply the pure and certify products from the accredited laboratory.
Supplying the product in beautiful shape and packaging is respect to the customers who deserve the best.
Buying at a better price, directly from farmers, and with trusty of health and organic product.
One of the biggest problems in supplying agricultural food is to be assured of the quality and health.
What's new on our blog
Do you want to see more? Show all content
January 3, 2020
Saffron types are different in the market at different prices. Saffron is often divided into three categories, Sargol (All-Red saffron), Poushal and Bunch (Dasteh). This classification is based on the […]
January 3, 2020
Due to a huge amount of vitamin B in berberis, this complex of 9 vitamin that have a big role in the metabolism of our body - helping in anxiety, depression, nerves, skin, eyes, hair, liver and mouth.
January 3, 2020
Being able to find a genuine and real saffron is not really an easy task. This aromatic spice is like gold and distinguishing real gold from fake is one of the biggest challenges.
How to we use saffron and zereshk?
