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Saffron is the most expensive spice in the world. The reason is the process of harvesting is long and involves a lot of precise work. It takes 150 flowers and a lot of labor to produce one gram of Saffron. Saffron provides a beautiful golden color and aromatic flavor to food. It has been used for centuries in Persian, Arab, European, and Indian cuisine. Saffron can be used in stews, risottos, puddings, ice creams, baked goods, soups, seafood dishes, sauces, and rice dishes.

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Zereshk (barberry) Barberry is known as Zereshk is a bush native to Asia, Europe the Middle East, North America, and Africa. The South Khorasan province in Iran is the main area of Zereshk and Saffron production in the world. These mild, slightly sweet, tangy little barberries (Zereshk) are wonderful in rice dishes, couscous, and casseroled chicken recipes. Zereshk or Barberry has the highest antioxidants in the berries family and carries the most berberine, in many countries people eat as a tart and refreshing fruit.

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Senjed (Elaeagnus Angustifolia), commonly called Russian olive and is known Senjed in Iran, is an ancient Mediterranean fruit that has significant medicinal value. The specific tree line that produces large "Senjed" possessing its magical medicinal values grown only in Iran and its very specific climate. Senjeds from other parts of the world have a different shape, taste, flavor and not the same medicinal values. The tree and its fruit are used in various industries such as food, health, pharmaceutical, and wood industries. You can eat this fruit as a whole or add its powder to different foods to benefit from it.

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April 20, 2020

Side Effects Of Saffron

Does Saffron Have Side Effects? Saffron is an amazing spice. It is very useful and has unique properties. Also, it is a herbal remedy for some diseases. But taking large […]
April 13, 2020

Making Homemade Saffron Pasta

Making Homemade Saffron Pasta. Here, we want to make saffron pasta. You may think it is tough or having a lack of motivation to do all that mixing by hand. […]
April 6, 2020

How to Prepare Saffron in Food?

How to Prepare Saffron in Food? Saffron is definitely one of the most exotic spices. Some people believe that saffron is the king of spice. Because it is the most […]
March 29, 2020

Benefits of Saffron

Benefits of Saffron Saffron is one of the most valuable spices in the world. There are many health benefits of saffron, which is precisely why many individuals regularly take it […]
March 23, 2020

Saffron Oil

What is Saffron oil? The saffron plant is scientifically known as Crocus sativus, and spice comes from the flower of this plant. Saffron oil extracts from the saffron spice. It […]
March 16, 2020

What Is the Most Expensive Spice in the World?

What Is the Most Expensive Spice in the World? Spices have always been part of our human history as explorers. During the early days of exploration, many lands were discovered […]

How to we use saffron and zereshk?

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