Saffron

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It is a plant from the lily genus, saffron genus, which is used as a spice in cooking. Crimson stigma and cream of saffron flowers are collected and dried, and it is used for seasoning and coloring foods. Saffron has long been known as the most expensive spice in the world by weight, and is priced at around US $ 5,000 per kilogram. The historical origin of this plant is Iran] and in the 21st century Iran produces more than 90% of the world's saffron. Iran is the largest exporter of saffron and China is the largest importer of saffron in the world.

Saffron

25 EUR

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Safran 1gr

0 EUR

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Zafferano 2g

12.5 EUR

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Safran 3gr

14 EUR

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Safran 4gr

21 EUR

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