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Health Benefits of SaffronYou know of saffron as the spice used to flavor dishes, but saffron has a long and varied history in herbal medicine spanning over 2500 years. According to research, saffron has been used in various countries to treat skin disease, respiratory issues, poor vision, pain, mental illness, gynecological problems, erectile dysfunction, and infections. Main Components of SaffronMore than 150 chemicals are present in saffron, but the key ones are Crocin, Picrocrocin, and Safranal.Crocin,

Saffron TypesSaffron types are different in the market at different prices. Saffron is often divided into three categories, Sargol (All-Red saffron), Poushal and Bunch (Dasteh). This classification is based on the fact that which part of saffron strands is existed in the final product. Sometimes these categories are different in each country and they are based on the country of origin. Currently, the main producers of saffron are Iran, Afghanistan, Spain, and Greece.  Saffron is not

Saffron  TeaSaffron is one of the moderately expensive, yellow-hued and ancient spice. Saffron threads are a deep reddish-orange, but turn golden yellow when cooked, or brewed as a tea. This Saffron tea is warm and mild with the nourishing flavor, which is really refreshing. Because saffron’s harvesting process is so labor-intensive, the price point can get pretty steep. It’s the world’s most expensive spice. Saffron has been used for cooking also adds color and flavor

Rose oil from traditional medicine perspectiveRose Oil is a product from the beautiful flower, rose, which has a sweet, attractive and stimulating scent. This flower has compound leaves with seven to nine pink and white jagged petals. It has different varieties with similar essential oils. What makes them different is the geographical and climatic condition in each area. The drier and warmer the area, the stronger the scent and the more effective the material. Rose