The organic and best quality products is in your hand.


Do you know where the center of saffron and zereshk (barberry) is?


Read more Our blog
Saffron is used as an aromatic spice and used to color the food. Due to its taste, smell and color, saffron is used extensively in various foods, especially rice and various kinds of sweets. In various food industries, saffron is used in the preparation of various types of cake powders, desserts and jellies, ice cream, beverages, sweets and candy, cakes and cookies, breads, as well as sausage, margarine, butter and cheese making industries. Saffron is used as a flavoring in ordinary tea in the eastern regions of Iran, especially in southern Khorasan.

order read more
Zereshk (barberry) is one of the most important herbs in Iran.zereshk (barberry) pharmaceutic consumption is not limited to Zereshk (barberry) without seeds; seedling species was also used about 1000 years ago. In the recent research, the plant has been analyzed for chemical composition and consumption of its products such as extract, syrup, marmalade and soft drinks are adviced. Wood, root and stem skin, leaf and fruit of barberry tree are used in pharmaceutical applications.

order read more
Senjed The scientific name of Russian Olive is “laeagnusan gastifolial” and the origin of the plant and the use of it’s friut is to European countries, especially Germany, and was cultivated for the first time in the 1730s. Russian Olive has a very fast growth rate, so it can grow in soils that are not richly nutritious.

order read more

coming soon ...


coming soon ...

Why us?

We promise and ensure to supply the pure and certify products from accredited laboratory

Supplying the product in beautiful shape and packaging is respect to customer which we honor on it.

Buying in better price, directly from farrmers, and with trusty of health and organic product.

One of the biggest problems in supplying agricultural food is to be assure from the quality and health.

What's new on our blog

Do you want to see more? Show all content
December 2, 2018

SAFFRON TURMERIC GOLDEN MILK

November 18, 2018

Saffron; edible yellow gold

The use of saffron has been customary in Iran since more than three thousand years ago, and even “Ferdowsi” has spoken about it in his book; “Shahnameh”. Saffron is one […]
November 18, 2018

Jujube and what you do not know!

Jujube is one of the fruits that is especially developed in Asia and consumed; it has been familiar to our ancestors about 4,000 years ago and has been used to […]
November 18, 2018

Barberry and what you need to know about it!

The use of barberry in Iranian cuisine is always highlighted; barberry with chicken is the most famous Iranian food that is made with barberry, and in addition, it is used […]
October 16, 2018

Annab ( jujube) properties and its usefulness for health.

Jujube health benefits includes treating sleeplessness, treating bone illnesses, eliminating anxiety and stress, fighting cancer effects, promoting healthy digestion, maintaining adequate blood pressure, powers the immune system and helps control […]
October 16, 2018

Zereshk ( barberry) properties and its usefulness for health.

Barberry is actually a popular name of berberis. When it comes to berries, the first thing that might crosses your head is this kind of food is going to be […]

How to we use saffron and zereshk?

Buy now